The Tres Rios region just east of San Jose produces some of the country’s finest coffees. Although the same bean as our La Magnolia coffee, this darker roast creates a totally different experience. La Magnolia Negra, with its bold infusion of spiced walnuts and decadent cacao nibs, will be a coffee you don’t want to miss out on!

ORIGIN: Costa Rica

REGION: Tres Rios

ALTITUDE: 1200 to 1650 meters

CULTIVAR: Caturra, Cataui

PROCESS: Washed

ROAST: Dark

BODY: Medium

FLAVOR: Spiced Walnuts, Cacao Nibs