Rain Forest Alliance Certified

Made with the same La Minita beans used in our Costa Rica Del Sol; our Veinna Roast is slightly darker, bringing out more robust flavors.

ORIGIN: Costa Rica

REGION: Tarrazu

ALTITUDE: 1300 to 1800 meters

CULTIVAR: Caturra, Cataui Red, Cataui Yellow, Typica Hibrido

ROAST: Medium-dark

BODY: Medium

ACIDITY: Brilliant & balanced

FLAVOR: Citrus, chocolate, and caramelized sugar